Dessert Sesame Balls [Catering Box]

Sesame balls with red bean paste, also known as Chinese sesame balls or jian dui, are made from glutinous rice flour dough filled with sweet red bean paste, coated in sesame seeds, and fried until golden. This Chinese dessert is known for its crisp, nutty exterior and soft, chewy center, creating a balanced bite that is both comforting and lightly sweet.

Sesame balls are typically sweet, especially when filled with red bean paste. The sweetness is mild and balanced by the nutty flavor of toasted sesame seeds and the neutral taste of the rice dough. While savory versions exist, sweet sesame balls are the most traditional and widely enjoyed as a dessert.

To keep sesame balls crispy, reheat them in an oven or air fryer at a moderate temperature until warmed through. This method restores the crisp outer layer while keeping the inside soft and chewy. Microwaving is not recommended, as it can make the texture overly soft instead of lightly crisp.

Sesame balls taste lightly sweet, nutty, and pleasantly chewy. The outer layer is crisp and aromatic from toasted sesame seeds, while the inside is soft with a smooth red bean filling. The overall flavor is balanced and not overly sugary, making it a satisfying and comforting Chinese dessert.

Yes, sesame balls are generally gluten-free because they are made with glutinous rice flour, which does not contain gluten. However, cross-contamination can occur depending on how they are prepared. If you have dietary restrictions, it’s best to confirm how the sesame balls are handled and cooked.

The main difference between sesame balls and mochi is texture and preparation. Sesame balls are fried, giving them a crisp exterior, while mochi is typically soft and steamed. Both use glutinous rice flour, but sesame balls offer a contrast of crunchy and chewy textures with a warm filling.

Yes, sesame balls are a great dessert for sharing because they are bite-sized, easy to serve, and widely enjoyed. Their balanced sweetness and satisfying texture make them ideal for gatherings. At United Dumplings, our sesame balls are prepared fresh to ensure the perfect contrast of crisp exterior and soft, chewy center for every occasion.

Sesame balls are called Jian Dui (煎堆) in Cantonese and Ma Tuan (麻团) in Mandarin. They are a traditional Chinese dessert made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being fried until golden and crispy.

Sesame balls are best served hot or warm. They are freshly fried to create a crispy outer layer and a soft, chewy interior. While they can be eaten at room temperature, they taste best when warm, when the texture and flavor are at their peak.