United Dumplings

Frozen Sichuan Wonton in Red Oil [Freezer]

$14.00
Size: 20 Pieces
Catering

Introducing our Frozen Sichuan Wonton in chili oil—an irresistible take on a beloved street food classic that brings bold, authentic flavor right to your kitchen. Inspired by the lively markets of Sichuan, each tender dumpling is smothered in a rich, house-made sauce that balances spicy heat, savory depth, and a hint of sweetness.

This ready-to-enjoy Sichuan wonton offers the perfect harmony of texture and taste in every bite. With the convenience of our frozen preparation, you can enjoy the flavors of Sichuan spicy wonton without leaving home. It’s an easy, satisfying way to turn any mealtime into something truly memorable.

Ingredients: Ground Pork, Shrimp, Water Chestnut, Green Onion, Peanuts Soaked in Sichuan Hot Chili Oil, Ginger, Garlic, Chicken Powder, Black Pepper, White Pepper, Water, Chinese Cooking Wine, Soy Sauce, Salt, Scallion, Sesame Oil, Cilantro, Homemade Chili Oil, Black Vinegar

Pick Up Locations

During the checkout process, you'll have the option to choose both the pickup time and location or delivery preferences. Here are our three store locations:

525 Cortland Ave, San Francisco, CA 94110, USA

2015 Chestnut St, San Francisco, CA 94123, USA

6247 College Ave, Oakland, CA 94618
Delivery Instructions

The minimum order amount required for delivery is $200. The delivery fee will be displayed at checkout.

More Questions?

For catering, online frozen dumplings and wholesale orders please email Hello@Uniteddumplings.com or text (415) 275-1677‬.

For orders purchased at our three stores please contact our three stores directly.

  • BERNAL Phone: (415) 658-7363
  • Marina Phone: (415) 757-0008
  • Rockridge Phone: (510) 817-4070

Creating Unforgettable Moments

WITH UNITED DUMPLINGS

Our dumpling catering boxes are a delicious and convenient way to enjoy handmade dumplings for your event at home, office or venue. The boxes are delivered ready to eat, and set-up with sauces and labels

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Other Catering Trays

With our diverse selection, from traditional favorites to contemporary twists, our catering trays make gathering a delectable affair.

Shop Chinese Food Catering in Bay Area
100% Women Owned

Our love for their rambunctious sons and adorable daughters has become the driving force behind our extraordinary family dining experience.

Top Rated

At our three Bay Area restaurants, we pride ourselves on our expertise, commitment to using quality ingredients, and meticulous attention to every detail.

Over 20 Choices

Each tray contains the same dumplings or we have premixed options. We recommend 8 - 15 pieces per person.

Reach Beyond a Restaurant

We work closely with schools and local communities to support school fundraisers, school lunch programs, and hands-on dumpling-making classes designed to share culture through food. From nourishing students with thoughtfully prepared meals to teaching the art of dumpling making, our goal is to expand cultural understanding in a way that feels engaging, accessible, and meaningful.

Dumpling Making Class

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School Lunches

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School Fund Raising

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FAQs

What are wontons in Chinese cuisine?

Wontons are a type of Chinese dumpling made with thin wheat-based wrappers filled with minced meat or seafood. They are commonly served in soup or with sauces, and are known for their soft texture and delicate bite. Wontons are especially popular in Southern and Southwestern Chinese cuisine and are often enjoyed boiled, steamed, or in chili oil.
What is the difference between wontons and dumplings?

Wontons and dumplings differ in wrapper, shape, and serving style. Wontons typically have thinner wrappers and are often served in soup or chili oil, while dumplings have thicker wrappers and are usually steamed, boiled, or pan-fried. Wontons are lighter in texture, while dumplings are generally more filling and substantial.
What is Sichuan cuisine known for?

Sichuan cuisine is known for its bold, spicy, and aromatic flavors created using chili oil, garlic, Sichuan peppercorns, and vinegar. It is famous for its “mala” taste, which combines heat with a numbing sensation. This balance of spice and complexity defines many Sichuan dishes, including wontons in chili oil.
Are Sichuan wontons very spicy?

Yes, Sichuan wontons are typically moderately to highly spicy depending on the amount of chili oil used. The heat is balanced with savory ingredients like soy sauce, garlic, and vinegar. The spice is intentional and characteristic of Sichuan cuisine, which focuses on layered flavor rather than just heat.
How spicy is Sichuan chili oil for people who don’t eat spicy food?

Sichuan chili oil is moderately to highly spicy, but the intensity can be adjusted depending on how much is used. While it delivers noticeable heat, it is balanced with aromatic and savory flavors like sesame oil, garlic, and vinegar. People sensitive to spice can reduce the amount of sauce to control heat levels.
Why is chili oil important in Sichuan cuisine?

Chili oil is essential in Sichuan cuisine because it provides heat, aroma, and depth of flavor. It is infused with dried chilies, garlic, and spices, creating a fragrant and complex base for many dishes. It is a defining component of the region’s “mala” flavor profile, which combines spiciness with a subtle numbing sensation.
What makes Sichuan-style wontons different from other spicy dumplings?

Sichuan-style wontons differ from other spicy dumplings because they are served in a chili oil-based sauce that combines heat, tanginess, and aroma. Unlike simple spicy dumplings, Sichuan wontons use layered seasoning such as vinegar, garlic, and Sichuan peppercorns to create a more complex and balanced flavor profile.