sautéed green beans
United Dumplings catering
catering by United Dumplings
sautéed green beans
United Dumplings catering
catering by United Dumplings

United Dumplings

Sautéed Green String Bean [Catering Box]

$59.95
Catering

Sautéed Green Beans bring a crisp, vibrant touch to any catered spread. Cooked over high heat until tender with lightly blistered edges, they’re seasoned just enough to enhance their natural flavor—fresh, bright, and satisfying. This catering box serves 4 to 6 people and works beautifully as a side for both plant-based and meat-centered meals.

Perfected through years of practice, our approach reflects the same attention to detail people often search for when learning how to saute green beans properly at home. This sautéed green beans recipe uses simple ingredients and high-heat wok cooking to achieve a balanced, flavorful result. 

Pickup time, location, or delivery preferences can be selected during checkout. A $200 minimum is required for delivery.

Please note that no substitutions are allowed for catering boxes to ensure consistency and quality.

Pick Up Locations

During the checkout process, you'll have the option to choose both the pickup time and location or delivery preferences. Here are our three store locations:

525 Cortland Ave, San Francisco, CA 94110, USA

2015 Chestnut St, San Francisco, CA 94123, USA

6247 College Ave, Oakland, CA 94618
Delivery Instructions

The minimum order amount required for delivery is $200. The delivery fee will be displayed at checkout.

More Questions?

For catering, online frozen dumplings and wholesale orders please email Hello@Uniteddumplings.com or text (415) 275-1677‬.

For orders purchased at our three stores please contact our three stores directly.

  • BERNAL Phone: (415) 658-7363
  • Marina Phone: (415) 757-0008
  • Rockridge Phone: (510) 817-4070

Creating Unforgettable Moments

WITH UNITED DUMPLINGS

Our dumpling catering boxes are a delicious and convenient way to enjoy handmade dumplings for your event at home, office or venue. The boxes are delivered ready to eat, and set-up with sauces and labels

See ALL CATERING MENU

Other Catering Trays

With our diverse selection, from traditional favorites to contemporary twists, our catering trays make gathering a delectable affair.

Shop Chinese Food Catering in Bay Area
100% Women Owned

Our love for their rambunctious sons and adorable daughters has become the driving force behind our extraordinary family dining experience.

Top Rated

At our three Bay Area restaurants, we pride ourselves on our expertise, commitment to using quality ingredients, and meticulous attention to every detail.

Over 20 Choices

Each tray contains the same dumplings or we have premixed options. We recommend 8 - 15 pieces per person.

Reach Beyond a Restaurant

We work closely with schools and local communities to support school fundraisers, school lunch programs, and hands-on dumpling-making classes designed to share culture through food. From nourishing students with thoughtfully prepared meals to teaching the art of dumpling making, our goal is to expand cultural understanding in a way that feels engaging, accessible, and meaningful.

Dumpling Making Class

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School Lunches

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School Fund Raising

Contact Us

FAQs

What are the best vegetable side dishes for catering events?

The best vegetable side dishes for catering are sautéed green beans, roasted vegetables, stir-fried broccoli, and garlic bok choy. These options are popular because they hold well in large trays, pair easily with most main dishes, and appeal to both vegetarian and health-conscious guests.
How much vegetable catering should I order per person?

You should order 3–4 ounces of vegetables per person for catering when multiple dishes are served. If vegetables are one of the main sides, plan for 5–6 ounces per guest. This ensures balanced portions while minimizing food waste at events.
Are sautéed green beans a good option for large group catering?

Yes, sautéed green beans are a good option for large group catering because they are widely liked, easy to portion, and maintain their texture well. Their light, savory flavor complements heavier dishes, making them a reliable and versatile side for events.
What is the difference between sautéed and roasted vegetables?

The difference between sautéed and roasted vegetables is in cooking method and texture. Sautéed vegetables are cooked quickly over high heat, resulting in a crisp, fresh texture, while roasted vegetables are cooked longer for a softer texture and deeper, caramelized flavor.
What are healthy catering options that still taste good?

Healthy catering options that still taste good include sautéed vegetables, steamed dumplings, grilled proteins, and whole-grain sides. These dishes are lower in fat and calories while still offering strong flavor, making them ideal for office lunches and wellness-focused events.
Do vegetable catering dishes work for vegetarian and vegan guests?

Yes, vegetable catering dishes work well for both vegetarian and vegan guests because they are naturally plant-based or easily adaptable. Options like sautéed green beans and stir-fried vegetables help create an inclusive menu that accommodates a wide range of dietary needs.
How do I choose the right catering menu for a mixed group?

To choose the right catering menu for a mixed group, include a balance of proteins, vegetable sides, and starches. Offering at least one vegetarian-friendly dish and one lighter vegetable option ensures all guests have satisfying choices.
Are vegetable side dishes worth ordering for catering events?

Yes, vegetable side dishes are worth ordering for catering events because they add balance, freshness, and variety to the menu. They help offset heavier dishes and improve overall guest satisfaction while enhancing presentation with color and texture.