At United Dumplings, we’re honored to serve what many guests lovingly call the best Dan Dan noodles in San Francisco—a dish steeped in tradition, handcrafted with care, and full of soul-warming flavor.
Originally from the streets of Chengdu, Sichuan Dan Dan noodles were once sold by vendors carrying pots and bowls on shoulder poles, or "dan dan." Today, we bring that same spirit to the Bay Area, offering a version that is both authentic and elevated.
Our handmade Dan Dan noodles are the heart of the dish—springy, tender, and made to cradle every drop of our richly layered sauce. We take pride in using only the freshest ingredients, each one chosen to highlight the balance of heat, nuttiness, and umami that defines this Sichuan classic.
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What’s inside each bowl:
- Fresh, handmade wheat noodles
- House-ground pork, slow-cooked with aromatics
- Preserved mustard greens for depth and texture
- Roasted sesame paste
- Fragrant garlic and scallions
- Our signature house-made chili oil
- Light soy sauce and aged Chinese black vinegar
- A touch of Sichuan peppercorn for that signature tingle
The result is a dish that is spicy but not overpowering, savory yet bright—a perfect harmony that leaves you craving the next bite.
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Our guests often share how deeply satisfying this dish is:
“I’ve tried Dan Dan noodles all over the Bay Area, and these are hands-down the most authentic. You can taste the care in every layer.”
— Mark T., San Francisco
“Truly the best Dan Dan noodles I’ve had. The texture, the flavor, the spice—it’s all just right.”
— Emily R., San Francisco
Whether you grew up with Chinese Dan Dan noodles or are discovering them for the first time, we invite you to experience a bowl that’s full of tradition, comfort, and just the right amount of heat. For us, it’s not just a dish—it’s a piece of our story, shared with you.