At United Dumplings, our frozen dumplings are more than just convenient—they’re handcrafted parcels of tradition, filled with love, inspired by family recipes, and made to bring warmth to your table. Whether you’ve chosen our signature soup dumplings (XLB) or another cherished variety, knowing how to store frozen dumplings properly ensures every bite tastes as fresh and flavorful as the day it was made.
We flash-freeze each dumpling at peak freshness to lock in taste and texture. However, your home freezer plays an equally important role in preserving quality. Fortunately, with a few simple practices, you can keep every bite as delicious as the day it was made.
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1. Store Frozen Dumplings Immediately Upon Delivery
As soon as your dumplings arrive, transfer them directly to the freezer. This helps maintain the integrity of the delicate dough and juicy filling. Do not leave them at room temperature, even for a short time. Temperature fluctuations can affect both texture and safety. Always store them at 0°F or lower to keep the quality intact.
2. Keep Them in the Original Packaging – Or Use Airtight Containers
Our frozen dumplings arrive in thoughtfully designed packaging that’s both protective and freezer-safe. If you plan to use them within a few weeks, simply store them in the original bag.
However, if you open a pack and don’t plan to cook them all, reseal it tightly or transfer the rest into an airtight freezer container. To preserve freshness and prevent freezer burn, this step is essential. Part of knowing how to store frozen dumplings is ensuring they’re kept free of air and moisture.
3. Never Thaw Frozen Dumplings Before Cooking
All United Dumplings frozen dumplings are meant to be cooked straight from the freezer. This maintains the integrity of the wrapper and ensures the filling stays juicy. Thawing in advance can make the wrappers sticky or fragile.
To achieve that perfect bite, steam, boil, or pan-fry them while still frozen. Knowing how to store frozen dumplings also means knowing how to handle them before cooking.
4. Use Within Three Months for Best Flavor
While our frozen dumplings are safe to eat for longer, we recommend enjoying them within three months for peak flavor and texture. To stay organized, consider labeling each package with the date you received it.
This small step makes it easier to plan meals and avoid waste. When you understand how to store frozen dumplings, every mealtime becomes effortless and satisfying.
5. Freeze in a Single Layer First (If Repacking)
If you ever repackage dumplings into smaller portions, be sure to freeze them in a single layer first. After they are fully frozen, you can stack them neatly in containers or bags. This prevents them from sticking together.
Whether you're preparing for a busy week or a family gathering, how to store frozen dumplings wisely ensures you're always just minutes away from something warm and comforting.
6. Avoid Repeated Opening & Refreezing
Each time you open the package, a little cold air escapes, and moisture can enter. That’s why we suggest taking out only what you plan to cook. Quickly reseal the rest and return it to the freezer right away.
This simple habit protects the dumplings’ texture and taste. When you know how to store frozen dumplings, you get the most out of every order.
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A Dumpling for Every Craving

United Dumplings’ frozen collection makes it easy to enjoy homestyle comfort whenever you need it. Whether you’re savoring our signature soup dumplings, opting for a rich crab and pork filling, or choosing a vegetarian favorite, each dumpling is handcrafted with care and frozen at peak freshness to preserve its flavor and texture.
You can have your favorites delivered straight to your door anywhere in the United States, or pick them up from over ten convenient locations across the Bay Area. We also welcome you to visit our full-service restaurants in the Rockridge district, Bernal Heights, or the Marina—where you can enjoy a hot meal and explore our full menu of freshly prepared dumplings.