News From United Dumplings

This soup dumplings recipe guides you step by step to juicy xiao long bao, with tender dough, rich broth, and classic pork flavor you love.

Learn the best flour for soup dumplings wrappers and how it shapes texture, elasticity, and flavor for perfectly delicate dumplings.

Discover how soup dumpling dough thickness shapes flavor, texture, and balance in every bite with expert tips from United Dumplings.

Learn a pork soup dumplings recipe covering everything from ingredients to steaming, with rich broth, savory filling, and delicate wrappers.

Learn how to cook frozen soup dumplings so they stay juicy and tender, with easy tips for steaming, pan-frying, or microwaving at home.

Steaming vs. pan steaming soup dumplings breaks down how cooking methods influence texture, flavor, and the overall experience at the table.

Discover why dry soup dumplings happen and how to fix them with expert tips to keep every bite warm, juicy, and full of comforting flavor.

Curious how soup dumplings get soup? Learn how gelatin, tradition, and technique create the signature burst of hot, savory broth inside.

Wondering what to expect in a dumpling cooking class? Enjoy hands-on cooking, dough rolling, folding techniques, and fresh dumplings.