Mala Soup Dumplings 麻辣小笼包: Ivy's Spicy XLB Story!

Our mala soup dumplings, Ivy's Mala XLB, are a spicy and flavorful variation of the traditional xiao long bao. Sandy created this unique dish by blending the bold flavors of Sichuan cuisine with the classic xiao long bao.

Inside the thin dumpling skin, you will find a flavorful filling. The filling typically consists of minced pork along with a small amount of soup that turns into a delicious, aromatic liquid when the dumplings are steamed. Every bite bursts with flavor, delivering a satisfying experience that is both warming and exciting.

Read More: The Interesting Story of Soup Dumplings (Xiao Long Bao)

What Is Mala Soup Dumpling?

Mala soup dumplings are a bold twist on the classic Chinese soup dumpling. "Mala" refers to the signature combination of spiciness and numbing sensation that characterizes Sichuan cuisine. Unlike regular soup dumplings, mala xiao long bao includes the intense heat of chili peppers and the numbing sensation of Sichuan peppercorns. These ingredients are carefully blended with garlic, ginger, and other aromatic spices to create a soup dumpling that truly stands out.

When steamed, the broth inside the dumpling becomes rich and flavorful, soaking up the spices and delivering a mouth-tingling experience. It's this balance of heat and savory broth that makes mala soup dumplings a must-try for anyone who loves bold flavors.

Ivy's Role in Creating Mala Xiao Long Bao

When it came time to name our special mala pork dumpling creation, we couldn't think of a better inspiration than Ivy, one of our daughters. Ivy has always been an adventurous eater, eagerly exploring all kinds of cuisine with her curious taste buds. From the spiciest dishes to the most exotic flavors, she has embraced them all.

So, when it was time to test out our new XLB flavor, we knew we needed Ivy's expert taste buds on the job. We made her the official "quality control" for this tasty venture. She gave each batch a thumbs up or thumbs down and took her role seriously. Ivy dove into those mala soup dumplings like a champ, tasting every single batch with a critical eye. She also provided us with helpful feedback, helping us fine-tune the flavors to perfection. It was all about getting that mouthwatering Sichuan mala goodness just right.

In the end, we decided to name our creation after Ivy. She played such a vital part in making it the incredible dish it is today. Her adventurous spirit and picky palate guided us to create something truly special. Plus, it's a cool way to show our appreciation for her love of food and her knack for finding the best flavors out there.

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Savor the Flavors of United Dumplings

At United Dumplings, we celebrate the art of dumpling-making by bringing together traditional recipes and innovative flavors. Our mala soup dumplings, along with our classic pork, shrimp, and vegetarian varieties, are crafted with love and authentic ingredients. Whether you visit us for a fresh, steamy serving or try our frozen collection at home, each bite delivers the warmth and richness of family tradition.