How to Reheat Dumplings: Say NO to Soggy Dumplings

At United Dumplings, we understand that sometimes you can't finish all the delicious dumplings in one sitting. No worries, we've got you covered! At United Dumplings, we totally get it – no one wants to sink their teeth into a soggy dumpling. That's why we're here to share the ultimate guide on how to reheat dumplings while keeping that satisfying crunch intact.

Read More: How to Steam Dumplings Without a Bamboo Steamer

Pan Searing: Best Way to Reheat Dumplings

We recommend pan searing as the best method for how to reheat dumplings. Not only does it maintain their crispy bottoms, but it also brings out their wonderful flavors. Here's how to do it:

• Add 1 tablespoon of neutral cooking oil to a pan over medium heat. Ensure the oil coats the pan without pooling. Also let it shimmer without smoking.
• Place your dumplings in the pan, ensuring they're not touching. Reduce the heat to medium-low.
• Add ¼ - ½  cup of water (adjust for pan size) to the pan. Shield yourself with the pan lid and carefully pour the water into the hot pan. You'll hear the delightful sizzle.
• Cover the pan to let the steam cook the top of the dumplings. Let them simmer for 4-6 minutes (7-10 minutes if frozen).
• Keep an eye on the pan to ensure there's enough water.
• Uncover the dumplings and let any remaining water evaporate. Allow the bottoms to crisp to a light golden brown.
• Serve with your preferred sauce and indulge in the deliciousness!

Microwaving: How to Reheat Chinese Dumplings Easily

If you're in a hurry, microwaving is a convenient option. Here's how to reheat dumplings in the microwave:

• Transfer your desired number of dumplings to a microwave-safe dish or a shallow bowl.
• Add 1-2 tablespoons of water to the dish.
• Cover the dish with a damp paper towel and microwave for 2 minutes.
• Check the temperature and continue microwaving in 30-second intervals if needed.
• Drain any excess water and get ready to enjoy your dumplings!

How to Reheat Soup Dumplings

Soup dumplings are all about that savory broth inside. Reheating them carefully ensures you don’t lose their signature juiciness. Here’s how to reheat dumplings when they’re soup-filled:

• Use a bamboo or metal steamer and bring water to a boil.
• Place soup dumplings on parchment paper or cabbage leaves inside the steamer.
• Cover and steam for 6-8 minutes, checking to ensure they’re fully heated.
• Gently remove and serve – be careful, the broth inside will be hot!
  

How to Reheat Steamed Dumplings

Steamed dumplings can be delicate, so reheating them properly is key to preserving their texture. Here's how to reheat dumplings that were steamed:

• Prepare a steamer or use a pot with a steaming rack and lid.
• Bring water to a gentle boil.
• Place the dumplings in the steamer basket, lined with parchment paper or cabbage leaves to prevent sticking.
• Steam for 5-8 minutes or until heated through.
• Serve immediately for that just-steamed freshness.

How to Reheat Dumplings in Air Fryer

For those who love an extra-crispy texture, the air fryer is also a fantastic option. Here’s how to reheat dumplings in air fryer style:

• Preheat the air fryer to 350°F (175°C).
• Lightly spray dumplings with oil to enhance crispiness.
• Place them in a single layer in the air fryer basket.
• Heat for 5-6 minutes, shaking the basket halfway through.
• Let them rest for 1 minute before serving.

Read More: Why Dumplings Deserve a Spot Among the Most Popular Chinese Dishes of All Time

From First Bite to Last, Still Delicious

Remember, how to reheat dumplings is all about bringing them back to life without losing what makes them special. Whether steamed, fried, soup-filled, or air-fried, there's a method that keeps the flavor and texture just right.

We're here to make your dumpling experience a delightful journey, from cooking to reheating. Visit us at United Dumplings and savor the joy of handmade dumplings – from juicy pork and shrimp to our vegetarian favorites. And if you can’t make it in, try our frozen dumplings at home. They’re made with the same care, flavor, and family-inspired recipes that have made us one of San Francisco’s favorite dumpling spots.