Skip to content
uniteddumplings
Previous article
Now Reading:
Four Great Cuisines of China 中国四大菜系
Next article

Four Great Cuisines of China 中国四大菜系

China is traditionally divided into four major regional cuisines, known as the "Four Great Traditions" or "Four Great Cuisines." Each of these cuisines represents a different region of China and has its unique characteristics, flavors, and cooking techniques. The Four Great Cuisines are:

  1. Lu (Shandong) Cuisine (鲁菜):

    • Originating from Shandong province, Lu Cuisine is known for its emphasis on fresh and local ingredients, especially seafood. The flavors are bold, and the cooking methods include deep-frying, stir-frying, and braising. Lu Cuisine features clear broths and rich flavors. It is often regarded as the "mother of Chinese cuisines."
    • Example Dishes: Sweet and Sour Carp (Tangcu Liyu), Dezhou Braised Chicken (Dezhou Paji), Shandong Pancakes (Shandong Laobing).
  2. Yue (Cantonese) Cuisine (粤菜):

    • Hailing from Guangdong province, Cantonese Cuisine is widely recognized both in China and internationally. It emphasizes fresh ingredients and a focus on preserving the natural flavors of the food. Light and slightly sweet flavors are common, and cooking techniques include steaming and stir-frying.
    • Example Dishes: Dim Sum (various steamed dumplings and buns), Cantonese Roast Duck (Cantonese Kam Ro), Cantonese Wonton Noodle Soup (Cantonese Wantun Mian).
  3. Su (Jiangsu) Cuisine (苏菜):

    • Originating from Jiangsu province, Su Cuisine is characterized by its delicate and artistic presentation. It uses both freshwater and seawater ingredients and is known for its carefully balanced flavors. Braising and stewing are common cooking methods.
    • Example Dishes: Nanjing Salted Duck (Nanjing Yanhuang Jiyi), Stewed Duck with Mushrooms (Songshu Guiya), Lion's Head Meatballs (Shizitou).
  4. Zhe (Zhejiang) Cuisine (浙菜):

    • Hailing from Zhejiang province, Zhe Cuisine features a combination of flavors from both land and sea. It emphasizes fresh and seasonal ingredients. The cuisine is known for its light, slightly sweet taste and tender textures. Zhejiang cuisine includes both Hangzhou and Ningbo styles.
    • Example Dishes: West Lake Fish in Vinegar Gravy (Xi Hu Cu Yu), Dongpo Pork (Dongpo Rou), Ningbo Braised Eel (Ningbo Lu Ya).

These Four Great Cuisines represent the culinary diversity of China, each with its own distinctive charm and flavors. Exploring the regional dishes and techniques of each cuisine offers a delightful gastronomic experience and a deeper understanding of Chinese culinary heritage.

Asian Tradition, California Flavor

UNITED DUMPLINGS

United Dumplings invites you on a journey that unites people through their shared love for food. It's a celebration of cultural diversity, where the universal pleasure of enjoying dumplings bridges gaps and creates connections across different backgrounds.

Cortland Marina Rockridge

More of Our Posts

From United Dumplings

Popular Dumpling Festivals Around the World

As dumplings have evolved into different forms in many cuisines, it is only fitting that dumpling festivals are celebrated worldwide. 

Read more
Compare and Contrast: United Dumplings' Frozen Dumplings vs. Making Your Own

When it comes to enjoying the delightful taste of dumplings, the choice often boils down to two options: buying high-quality frozen dumplings from reputable brands like United Dumplings or rolling...

Read more
Vote for Kids Art at United Dumplings

"Dumpling Playground" or "Noodle Art"? Help us choose the winner of this year's kid art competition at United Dumplings! Please rate each piece based on creativity, effort, and art skills....

Read more

Cart

Close

Your cart is currently empty.

Start Shopping

Select options

Close