萝卜炖牛腩

秋风已经起来，准备吃肉解馋。

要将十里萝卜，一一炖了牛腩。

Ingredients:

• 3 pounds beef brisket
• 1 red pepper, cubed
• 2 shallots, sliced
• 3 star anise
• 3g grass fruit
• 2g fennel seeds
• 2g mountain husk bark
• 2g red cardamom
• 1 cinnamon bark
• 5 bay leaves
• 2 pieces of galangal
• A few ginger slices
• 1/4 cup soy sauce 
• 1/4 cup Chinese cooking wine 
• 2 tablespoons rock sugar 
• 0.5 teaspoon salt
• 1/4 cup oil

Instructions:

1. Begin by cutting the red pepper into cubes, slicing the shallots, and cutting the beef brisket into large pieces. Blanch the beef brisket in boiling water.

2. Wash the spices and place them in a bag. Add approximately 4 cups (1 liter) of boiling water and simmer until the desired flavor is achieved.

3. In a separate pan, sauté the ginger slices in oil until fragrant.

4. Dice the blanched beef brisket into smaller pieces with a knife. Stir-fry until the surface of the beef brisket turns brown. Remove excess oil.

5. Add cooking wine and soy sauce to the beef, stirring until the beef is thoroughly coated.

6. Add enough water to cover the beef brisket. Season with salt, chicken powder, and rock sugar. Cover the pot and simmer for 1 hour.

7. Just before serving, add the cubed red pepper. Stir-fry until the red pepper is cooked through, and then add the sliced green onions at the end.

Enjoy your flavorful beef brisket dish!