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  • 3 pounds beef brisket
  • 1 red pepper, cubed
  • 2 shallots, sliced
  • 3 star anise
  • 3g grass fruit
  • 2g fennel seeds
  • 2g mountain husk bark
  • 2g red cardamom
  • 1 cinnamon bark
  • 5 bay leaves
  • 2 pieces of galangal
  • A few ginger slices
  • 1/4 cup soy sauce 
  • 1/4 cup Chinese cooking wine 
  • 2 tablespoons rock sugar 
  • 0.5 teaspoon salt
  • 1/4 cup oil


  1. Begin by cutting the red pepper into cubes, slicing the shallots, and cutting the beef brisket into large pieces. Blanch the beef brisket in boiling water.

  2. Wash the spices and place them in a bag. Add approximately 4 cups (1 liter) of boiling water and simmer until the desired flavor is achieved.

  3. In a separate pan, sauté the ginger slices in oil until fragrant.

  4. Dice the blanched beef brisket into smaller pieces with a knife. Stir-fry until the surface of the beef brisket turns brown. Remove excess oil.

  5. Add cooking wine and soy sauce to the beef, stirring until the beef is thoroughly coated.

  6. Add enough water to cover the beef brisket. Season with salt, chicken powder, and rock sugar. Cover the pot and simmer for 1 hour.

  7. Just before serving, add the cubed red pepper. Stir-fry until the red pepper is cooked through, and then add the sliced green onions at the end.

Enjoy your flavorful beef brisket dish!




Asian Tradition, California Flavor


United Dumplings invites you on a journey that unites people through their shared love for food. It's a celebration of cultural diversity, where the universal pleasure of enjoying dumplings bridges gaps and creates connections across different backgrounds.

Cortland Marina Rockridge

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